Food (Beginner)

Possible new words to use:

• Tried (verb): To have attempted or experienced something for the first time.

• Favorite (adjective/noun): The one liked or preferred above all others; a personal top choice.

• Popular (adjective): Liked or admired by many people; well-liked.

• Differ (verb): To be unlike or distinct from something else; to vary.

• Traditional (adjective): Following or belonging to long-standing customs or beliefs; typical of a particular group or region.

• Ingredients (noun): The components used in making a dish or product.

• Heard (verb): To have received information or become aware of something through one's ears.

• Prefer (verb): To like or favor one thing over another; to have a greater liking for.

• Area (noun): A region or part of a town, country, or the world.

• Learn (verb): To acquire knowledge or skill through study, experience, or being taught.

• Simple (adjective): Easy to understand, do, or carry out; not complex or intricate.

• Cuisine (noun): A style or method of cooking, especially as characteristic of a particular country, region, or establishment.

• Hot (adjective): Having a high temperature; spicy or warm in flavor.

• Cold (adjective): Having a low temperature; not heated; chilled.

• Health (noun): The state of being free from illness or injury; the overall well-being of the body and mind.

1. Have you ever tried Japanese food before?

2. What is your favorite type of Japanese cuisine?

3. Can you name some popular dishes in Japanese cuisine?

4. How does Japanese food differ from the food in your country?

5. Do you know any traditional ingredients used in Japanese cooking?

6. Have you heard of sushi or ramen?

7. Which one do you prefer, hot or cold Japanese dishes?

8. Are there any Japanese restaurants in your area?

9. Would you like to learn how to make a simple Japanese dish?

10. What are some health benefits of eating Japanese food?