"Do not consume fried toothpicks": TikTok trend prompts health advisory
In South Korea, online eating shows are widely popular, and a recent trend involves indulging in a plate of toothpicks, traditionally crafted from corn starch or sweet potato. The South Korean food ministry has issued a warning, urging people to avoid eating green, fried toothpicks after TikTok users shared videos of themselves engaging in this trend.
Once subjected to deep-frying, these toothpicks, whether made from sweet potato or corn starch, take on the appearance of jade-colored, slender curly fries. Videos depicting individuals consuming them have garnered thousands of likes and shares across social media platforms.
These clips showcase the toothpicks being fried in oil and garnished with seasonings such as powdered cheese.
"It's very crispy," declared one TikTok user.
In a statement on X, the ministry of food and drug safety emphasized that the safety of these toothpicks as food has not been verified.
"Please refrain from consuming [them]," the ministry added. Despite being perceived as environmentally friendly and biodegradable, these toothpicks are commonly found on tables in Korean restaurants and are also utilized for picking up finger foods.
The green coloration is achieved through the use of food coloring applied to give the toothpicks a distinctive hue.
According to local media reports, an ingredient known as sorbitol is used. While harmless in small quantities, excessive consumption can lead to adverse effects such as vomiting, diarrhea, and inflammation.
Mukbang, a form of online eating show where individuals often showcase themselves consuming large quantities of food or unconventional dishes, is notably popular in South Korea.
There are claims that young children are now requesting toothpick fries due to this trend.
This is not the first instance of a TikTok trend prompting a cautionary message from officials or healthcare professionals.
In the previous year, doctors warned against applying castor oil to the eyes, debunking viral video claims that it is effective for treating dryness, cataracts, or poor vision.
The Nottinghamshire Fire and Rescue Service issued a warning about individuals using 'explosion filters' to create videos portraying their appliances seemingly catching fire. Firefighters responded to a well-intentioned call about a blaze, only to discover it was a false alarm."
Guided conversation questions:
How do you feel about the influence of social media platforms like TikTok on people's behaviors and trends?
Have you ever watched online eating shows or Mukbang? What are your thoughts on the concept of showcasing large quantities of food in videos?
In the text, the South Korean food ministry issued a health advisory against consuming fried toothpicks. What do you think about such government interventions in response to social media trends?
The text mentions that the toothpicks are considered environmentally friendly and biodegradable. How would you balance environmental considerations with concerns about the safety of such products?
How much do you think online trends, like the one involving toothpick fries, can influence the preferences and requests of young children?
The toothpicks are not only for consumption but are also used in Korean restaurants for picking up finger foods. How do cultural practices influence the way food is presented and consumed?
The green color of the toothpicks is achieved through food coloring. How does the color of food affect your perception of its taste or appeal?
The text mentions the use of sorbitol in the toothpicks and its potential health risks in excessive amounts. How important do you think it is for people to be aware of the ingredients in the food they consume?
Should social media platforms like TikTok have any responsibility for the trends they promote, especially when there are potential health or safety risks involved?
How can individuals balance the desire to follow trendy activities on social media with the need to exercise caution, especially when it comes to health and safety?